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Fish or cut bait is a colloquial expression, dating back to the 19th-century United States, that refers to division of complementary tasks. It has multiple uses that have evolved over time, but all generally convey that an important decision must be made, often immediately, and failing to make a choice is to make oneself a useless obstruction.
Ophiophagy (Greek: ὄφις + φαγία, lit. ' snake eating ') is a specialized form of feeding or alimentary behavior of animals which hunt and eat snakes.There are ophiophagous mammals (such as the skunks and the mongooses), birds (such as snake eagles, the secretarybird, and some hawks), lizards (such as the common collared lizard), and even other snakes, such as the Central and South ...
A. Smith, 1849[1] Species. Four species, see text. The twig snakes (genus Thelotornis), also commonly known as bird snakes or vine snakes, are a genus of rear-fanged venomous snakes in the family Colubridae. The genus is native to Africa. All species in the genus have a slender and elongated profile, a long tail, a narrow head and a pointed snout.
Northern water snake (Nerodia sipedon) eating a catfish. An Atlantic puffin with a mouth full of lesser sand eels. A piscivore (/ ˈpɪsɪvɔːr /) is a carnivorous animal that primarily eats fish. The name piscivore is derived from Latin piscis 'fish' and vorō 'to devour'. Piscivore is equivalent to the Greek-derived word ichthyophage, both ...
Snakehead (fish) The snakeheads are members of the freshwater perciform fish family Channidae, native to parts of Africa and Asia. These elongated, predatory fish are distinguished by their long dorsal fins, large mouths, and shiny teeth. They breathe air with gills, which allows them to migrate short distances over land.
Osprey - Wikipedia ... Osprey
Aipysurus. Species: A. laevis. Binomial name. Aipysurus laevis. Lacépède, 1804 [2] Aipysurus laevis is a species of venomous sea snake found in the Indo-Pacific. Its common names include golden sea snake, [3] olive sea snake, and olive-brown sea snake. [1]
Fish oil. Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. [1][2] There has been a great deal of controversy in the 21st ...