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Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [4][2] Such individual fish are said to be ciguatoxic. Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness, and weakness. [1][2] The onset of symptoms varies ...
Scombroid food poisoning
Pet food - Wikipedia ... Pet food
The presence of mercury in fish is a health concern for people who eat them, especially for women who are or may become pregnant, nursing mothers, and young children. Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organomercury compound.
Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Venomous fish do not necessarily cause poisoning if they are eaten, as the digestive system often destroys the venom. [1] There are at least 1200 species of venomous fish, [2] [3] with catfishes alone possibly contributing 250–625 species to that total. [4] The former number accounts for two-thirds of the venomous vertebrate population. [5]
Hypostomus plecostomus
Flathead catfish