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Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Bar (establishment)
Power engineering. In electric power distribution, a busbar (also bus bar) is a metallic strip or bar, typically housed inside switchgear, panel boards, and busway enclosures for local high current power distribution. They are also used to connect high voltage equipment at electrical switchyards, and low-voltage equipment in battery banks.
Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with ...
Subway (restaurant)
Oyster bar. Arnaud's Remoulade, a restaurant and oyster bar in New Orleans, Louisiana, United States. An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet -style. Oysters have been consumed since ancient ...
Bartender - Wikipedia ... Bartender
This bar weighs a stunning 27.4 pounds and is worth $959,000 at the recent spot price. The kilobar: This bar is a kilogram of gold, or 32.15 troy ounces. It prices out at about $77,080 at the ...
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