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Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.
HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
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1/2 Tbsp. fish sauce. 1/16 cup sugar. Salt and Sugar to taste. ... Add coconut cream and stir into paste thoroughly. Let cook for 3 minutes. Add rest of coconut milk, lime juice, and fish sauce. ...
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
Meunière sauce - Wikipedia ... Meunière sauce
Velouté sauce - Wikipedia ... Velouté sauce
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