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2. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Get the recipe: Potato Chip Fish. Mark Boughton. Spread store-bought hummus on cod and roast with broccoli, olives and cherry tomatoes for an easy, flavorful (and fast) sheet pan dinner. Get the ...

3. The "Of-fish-al" 30 Best Seafood Recipes To Make All ... - AOL

   www.aol.com/fish-al-30-best-seafood-153500693.html

   Bundle fresh clams, sweet corn, cooked potatoes, and a garlic-herb compound butter into foil packs and pop them on the grill. Fifteen minutes later, dinner is served. Be sure to serve some crusty ...

4. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

   www.aol.com/fish-sauce-plus-why-magical...

   Pham Hung/Getty Images. According to the experts at Red Boat (aka makers of the famous fish sauce), fish sauce begins with fresh anchovies that are then covered in copious amounts of salt and left ...

5. Fish sauce - Wikipedia

   en.wikipedia.org/wiki/Fish_sauce

   Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

6. Meunière sauce - Wikipedia

   en.wikipedia.org/wiki/Meunière_sauce

   Meunière sauce - Wikipedia ... Meunière sauce

7. Velouté sauce - Wikipedia

   en.wikipedia.org/wiki/Velouté_sauce

   Velouté sauce - Wikipedia ... Velouté sauce

8. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

   www.aol.com/food/recipes/pan-fried-fish-creamy...

   Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

9. List of fish sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_sauces

   Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.