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1/2 Tbsp. fish sauce. 1/16 cup sugar. Salt and Sugar to taste ... Add coconut cream and stir into paste thoroughly. Let cook for 3 minutes. Add rest of coconut milk, lime juice, and fish sauce ...
List of sauces
Meunière sauce - Wikipedia ... Meunière sauce
List of soups
Velouté sauce - Wikipedia ... Velouté sauce
Moules Normandes: steamed mussels in Normande sauce with celery, leeks, mushrooms, potatoes and bacon. Normande sauce, also referred to as Normandy sauce and sauce Normande, is a culinary sauce prepared with velouté, fish velouté or fish stock, cream, butter and egg yolk as primary ingredients.
Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. [1] Various types of peppercorn can be used in its preparation, such as black, green [2] and pink, [3] among others. Peppercorn sauce may be served with beef steak [4] such as filet mignon [1][5] and other ...
Bisque (food) Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world. The term "bisque" is also used to refer to cream ...
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