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2. How to Braise Meat So It’s Tender and Juicy - AOL

   www.aol.com/braise-meat-tender-juicy-123301717.html

   Braising is a combination cooking method that uses both dry- and moist-heat techniques to break down tough cuts of meat over a long period of time. ... I love this recipe because short ribs that ...

3. Braising - Wikipedia

   en.wikipedia.org/wiki/Braising

   Braising. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually ...

4. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

5. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

   www.aol.com/tried-baked-potato-recipes-ina...

   I made baked-potato recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller.. Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's ...

6. September Is the Best Month for Cooking—Here’s What to Make

   www.aol.com/september-best-month-cooking...

   Vegetables. Eggplant. Zucchini and summer squash. Cucumbers. Corn. Tomatoes. Tomatillos. Sweet and spicy peppers. Okra. Pole and shelling beans. Garlic, shallots, and ...

7. Stew - Wikipedia

   en.wikipedia.org/wiki/Stew

   Media: Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

8. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

9. Short on Time? These Easy Family Dinners Are Great for Busy ...

   www.aol.com/short-time-easy-dinner-recipes...

   Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...