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  2. 10 Ways to Lose Weight without Dieting

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    2. Slow Down. We live in a fast-paced world, so slowing down at mealtime can take some practice. It also helps you become more attuned to your body’s hunger-fullness cues and eat more mindfully.

  3. Mediterranean diet - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_diet

    [7] [8] A 2017 review provided evidence that the Mediterranean diet lowers the risk of heart disease and early death. [9] The Mediterranean diet may help with weight loss in obese people. [10] The Mediterranean diet is one of three healthy diets recommended in the 2015–2020 Dietary Guidelines for Americans, along with the DASH diet and ...

  4. The 7 Healthiest Beans You Can Eat, According to Science - AOL

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    RELATED: The 7 Best High-Protein Grains To Eat. 6. Soybeans. iStock. You've most likely had soybeans before but may not have known that's what you're eating. Edamame, for example, are immature ...

  5. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  6. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    During the roasting process, coffee beans lose 15 to 18% of their mass due mainly to the loss of water but also to volatile compounds. Although the beans experience a weight loss, the size of the beans double during the roasting process due to the physical expansion caused by an increase in internal pressure from vaporized water. [17]

  7. This popular canned food promotes gut health and weight loss

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    Black beans are high in protein, fiber, iron and folate and can aid in weight loss. Learn black bean nutrition, calories and healthy black bean recipes.

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  9. Comfort Foods That Can Help You Lose Weight - AOL

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    You wouldn't normally associate comfort food with healthy eating. Often, these calorie-dense meals, which can bring back memories of childhood, are high in carbohydrates and fat. That's why you ...

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