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  2. Envy (apple) - Wikipedia

    en.wikipedia.org/wiki/Envy_(apple)

    It is a very sweet apple with low acid and a slightly flowery taste. The skin has lenticels, which allow it to breathe. [4] Distribution of the Envy apple in North America began in 2009 through the Oppenheimer Group, and ENZA (The New Zealand Apple and Pear Marketing Board); they began small commercial volumes in 2012 in Washington state. [5]

  3. How Healthy Are Apples? From Calories to Whether They ... - AOL

    www.aol.com/healthy-apples-calories-whether...

    The number of calories in an apple varies based on its size and whether it has skin. According to the USDA's FoodData Central, an apple with skin and a three-inch diameter has about 95 calories.

  4. Are you eating apples the right way? Don’t make this 1 mistake

    www.aol.com/news/many-calories-apple-health...

    Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes.

  5. The 25 Best Apple Varieties and Exactly How to Use Them - AOL

    www.aol.com/25-best-apple-varieties-exactly...

    Choose the perfect apple for snacks, sauces, pies and more.

  6. Braeburn - Wikipedia

    en.wikipedia.org/wiki/Braeburn

    The apple itself is named after Braeburn Orchard near Motueka, where it was first commercially grown. Braeburn apples have a combination of sweet and tart flavor. They are available October through April in the northern hemisphere [2] and are medium to large in size. They are a popular fruit for growers because of their ability to store well ...

  7. EverCrisp - Wikipedia

    en.wikipedia.org/wiki/EverCrisp

    EverCrisp is an American apple cultivar developed by the Midwest Apple Improvement Association (MAIA). [1] Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars: the Honeycrisp and Fuji. [2]

  8. 25 Types of Apples for Baking, Snacking or Turning into Cider

    www.aol.com/25-types-apples-baking-snacking...

    Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...

  9. Firiki Piliou - Wikipedia

    en.wikipedia.org/wiki/Firiki_Piliou

    The apples are small to medium and have an elongated, cylindrical shape. The circumference of the fruit ranges between 14 and 18 centimeters. The skin is yellow-green with red tones, visible on the side that has been exposed to the sun. These apples have a juicy flesh, a high sugar content and low acidity levels. [3]