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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Chinese Indonesian Vegetarian food Stir fried of ten types of vegetables dish. There are two types of Cap Cai, Red and White. Red uses Indonesian Tomato Sauce or Ketchup to give it a distinct sweet flavour, while the white one has nothing added to it. Daun ubi tumbuk: Sumatra, Kalimantan, and Sulawesi Vegetarian food Pounded cassava leaf in spices.
Subang is a town and the capital of the Subang Regency in West Java, Indonesia. It lies approximately 125 kilometres (78 mi) southeast of Jakarta and 54 kilometres (34 mi) northeast of Bandung by road. [ 4 ]
Subang Jaya is a city in Petaling District, Selangor, Malaysia.It comprises the southern third district of Petaling.It consists of the neighbourhoods from SS12 to SS19, UEP Subang Jaya (USJ), Putra Heights, Batu Tiga as well as PJS7, PJS9 and PJS11 of Bandar Sunway, the latter of which are partially jurisdictional within Petaling Jaya under the MBPJ.
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Subang, Selangor, an affluent residential town in Selangor state; Subang Jaya, an affluent suburban city in Selangor state near Kuala Lumpur; Subang Jaya (state constituency), represented in the Selangor State Legislative Assembly (1995–present) Sultan Abdul Aziz Shah Airport, formerly Subang International Airport
Published by Tuttle Publishing, Indonesian Cooking has 81 recipes covering food from East Java, West Java, Bali and other regions of the country. [11] The book provides instructions for making terong balado sauce, oxtail soup, coconut noodle chicken laksa, garlic rice stew, nasi goreng, gado-gado, satay, and chicken and potato croquettes.