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[6] [45] The consumption of tea in Pakistan, called chai (چائے) is of central significance to Pakistani culture. It is one of the most consumed beverages in Pakistani cuisine. Pakistan produces its own limited tea in Shinkiari farms; however, it ranks as the third largest importer of tea in the world. [46]
Pakistan studies curriculum (Urdu: مطالعہ پاکستان Muṭāla-e-Pākistān) is the name [1] [2] of a curriculum of academic research and study that encompasses the culture, demographics, geography, history, International Relations and politics of Pakistan.
The Geography of Pakistan (Urdu: جغرافیۂ پاکِستان) encompasses a wide variety of landscapes varying from plains to deserts, forests, and plateaus ranging from the coastal areas of the Indian Ocean in the south to the mountains of the Karakoram, Hindukush, Himalayas ranges in the north.
The last group to adopt loose-leaf tea were the literati, who were reluctant to abandon their refined culture of whisking tea until the invention of oolong tea. [ 31 ] [ 32 ] By the end of the 16th century, loose-leaf tea had entirely replaced the earlier tradition of cake and powdered tea.
A map outlining historical sites in Pakistan. The history of Pakistan prior to its independence in 1947 spans several millennia and covers a vast geographical area known as the Greater Indus region. [1] Anatomically modern humans arrived in what is now Pakistan between 73,000 and 55,000 years ago. [2]
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The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
Doodh pati chai (from Hindi दूध पत्ति चाय and Urdu دودھ پتی چائے 'milk leaf tea') is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh, Afghanistan and Nepal in which milk, together with sugar, is boiled with tea.