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H. Salt Esquire – a California fast food chain that specializes in fish and chips; Ivar's - a chain based in Seattle; some are full-service restaurants, some are stand-up bars, some are in malls, and some are fast-food restaurants; Jackson's Catfish Corner, Seattle; Long John Silver's – a fast food chain based in the United States.
The 17 Real People Behind Your Favorite Food Brand Names. While navigating the supermarket aisle, we're confronted with brand name after brand name. Some we recognize but don't purchase, others we ...
Shop-Rite – catalogue store operated by Hudson's Bay Company, 1970s-1982; Simpson's – acquired by the Hudson's Bay Company and closed 1991; name now owned by Sears Canada 2001–2008; now owned by 1373639 Alberta Ltd, a Sears Canada shell company; Simpsons-Sears Limited – name retired and renamed Sears Canada Inc.; 1952–1984
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
Butchers Shop, Yungaburra Curt's Famous Meats Jack O'Shea's. Following is a list of notable butcher shops: . Allens of Mayfair, London, U.K.; Beast and Cleaver ...
2. Bubble and Squeak. Leave it to the British to come up with some weird food names.Bubble and squeak is a cheap dish of leftover potatoes and cabbage fried together, sometimes with meat or bacon.
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.