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Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions. In 2024, Nahúm Velasco was the head chef at the Riviera Maya location, while Francisco Sixtos and Sidney Schutte held the position at the Los Cabos resort. Both restaurants have received positive feedback from food and travel reviewers.
Among the awarded restaurants, Michelin included a taco stand, Taquería El Califa de León. [3] Gwendal Poullennec, international director of the Michelin Guides, said it took time to choose which restaurants to visit. He added that 11 Mexican food restaurants in other countries had one Michelin star, and two had two as of 2023. [4]
Located in Riviera Maya, this all-inclusive beachfront resort is adults-only and high on luxury. You'll have access to a world-class spa where you can make an appointment for a massage, facial or ...
The Riviera Maya (Spanish pronunciation: [ri'βjeɾa 'maʝa]) is a tourism and resort district south of Cancun, Mexico. It straddles the coastal Federal Highway 307 , along the Caribbean coastline of the state of Quintana Roo , located in the eastern portion of the Yucatán Peninsula .
Grand Luxxe in Riviera Maya, Mexico received AAA Five Diamond in 2017. [62] Grand Luxxe in Nuevo Vallarta, Mexico received the AAA's Five Diamond rating for a third year in a row in 2018. [63] In 2019, Vidanta Nuevo Vallarta was named one of the Top 100 hotels in the world in Travel + Leisure magazine's ‘World’s Best’ award series. [64]
Plans now call for the resort, which includes 264 hotel rooms, three restaurants, and a rooftop pool, to be built and opened to guests in 2026. [23] Margaritaville opened its first adults-only all-inclusive resort in Riviera Maya in June 2023. [24]
Cabo San Lucas Puerto Vallarta Ixtapa Acapulco. The Mexican Riviera refers collectively to twenty cities and lagoons lying on the western coast of Mexico.Although there are long distances between these cities, they are often collectively referred to as the Mexican Riviera because of their many oceanfront resorts and their popularity among tourists. [1]
In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]