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In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Pantai Remis is a commercial district that serves as the heartland for the surrounding towns as far north as Terong on Highway A101; to the south to Segari on Highway 60; to the south-east to Kampong Baru Sungai Batu, Kampong Batu Dua Belas, Kampong Melayu and Changkat Keruing on Highway A12.
Barbonymus balleroides is a species of ray-finned fish in the genus Barbonymus from south-east Asia. [1] it is a widely eaten food fish and makes up the majority of the fish biomass in most of its range.
The Apostolic Constitutions, whose texts date to c. 400 AD, attribute the precept of using holy water to the Apostle Matthew.It is plausible that the earliest Christians may have used water for expiatory and purificatory purposes in a way analogous to its employment in Jewish Law ("And he shall take holy water in an earthen vessel, and he shall cast a little earth of the pavement of the ...
Tanah tumpah darahku yang mulia Yang kupuja sepanjang masa Tanah airku aman dan makmur Pulau kelapa yang amat subur Pulau melati, pujaan bangsa Sejak dulu kala. Melambai-lambai nyiur di pantai Berbisik-bisik raja kelana Memuja pulau yang indah permai Tanah airku, Indonesia! My homeland Indonesia The beautiful country that I loved most
A study conducted in 2001 determined that Tangkuban Perahu had erupted at least 30 times in the previous 40,750 years. Studies of the tephra layers within three kilometres of the crater revealed that 21 were minor eruptions and the remaining were significant eruptions.
Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]