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In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Barbonymus balleroides is a species of ray-finned fish in the genus Barbonymus from south-east Asia. [1] it is a widely eaten food fish and makes up the majority of the fish biomass in most of its range.
Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang.
The Apostolic Constitutions, whose texts date to c. 400 AD, attribute the precept of using holy water to the Apostle Matthew.It is plausible that the earliest Christians may have used water for expiatory and purificatory purposes in a way analogous to its employment in Jewish Law ("And he shall take holy water in an earthen vessel, and he shall cast a little earth of the pavement of the ...
Firas al-Sawwah (Arabic: فراس السواح, born 1941) is a Syrian writer . Born in Homs, Syria, in 1941, he currently works with Beijing Foreign Studies University, BFSU, teaching Arab Civilisation and the history of religions in the Near East.
A study conducted in 2001 determined that Tangkuban Perahu had erupted at least 30 times in the previous 40,750 years. Studies of the tephra layers within three kilometres of the crater revealed that 21 were minor eruptions and the remaining were significant eruptions.
Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.
Tirta Empul Temple was founded around a large water spring in 962 A.D. during the Warmadewa dynasty (10th-14th centuries). The name of the temple comes from the ground water source named "Tirta Empul".