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2. Treadmill in a doughnut shop and a food scale in a bathroom ...

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   A valid food handler card and food manager safety certification were lacking. ... The roof hatch was open above the walkway into the food service area. Per the person in charge, the air ...

3. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   In the United States, some states require individuals employed to handle food and beverages to obtain a food handler's card or permit. [23] In those states, servers that do not have a permit or handler's card can not serve. The server can achieve a permit or handler's card online. No food certification requirements are needed in Canada.

4. Food handled with bare hands during inspection at popular ...

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   A discussion also was held with management about getting all employees up-to-date food handler cards by the next routine inspection. ... There wasn't way to dry a person's hands at a hand wash ...

5. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

6. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

7. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

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   A total of three food handlers’ cards were missing and the eatery did not have a copy of its health permit. Meanwhile, the probe thermometer was missing and there was a piece of raw wood in the ...