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The company began with a single cafeteria in Indianapolis, Indiana, in 1950, founded by Charles O. McGaughey and George Laughner. MCL is an abbreviation of their two names. [1] Today, the chain operates locations in Illinois, Indiana, and Ohio. It is a privately owned company, now exclusively owned by the McGaughey family.
Cafeteria-style restaurants began to decline in popularity in the 1980s, and Laughner's was hit by this decline. They began closing the out-lying restaurants and gradually retreated to Indianapolis. The last cafeteria closed in 2000. [1] [3] Over its 112-year history, four-decades of the Laughner family served in the company. [4]
Dewain Divelbliss shows off a blue star service banner at his home in the Pheasant Run neighborhood of Indianapolis, Tuesday, Jan. 17, 2023. Divelbliss’s daughter is a staff sergeant serving in ...
The Propylaeum building, also known as the Schmidt-Schaf House, is located at 1410 North Delaware Street in Indianapolis, Marion County, Indiana.It was built in 1890–91 [9] as a private residence for its original owner, John William Schmidt, his wife, Lily, and their four children.
Cottage Home is located on the near east side of Indianapolis. The neighborhood is bordered to the west by the Chatham Arch & Massachusetts Avenue Historic District, to the north by the Windsor Park neighborhood, to the east by Arsenal Technical High School and the Woodruff Place Historic District and to the south by the Holy Cross neighborhood.
A newish Indianapolis restaurant impressed food influencer Keith Lee during his NBA All-Star Weekend visit. Viral influencer Keith Lee gives thumbs up for "best tacos" at this Indianapolis ...
The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
As Indianapolis grew northward, it reached the Johnson farm in the early twentieth century; the aged farmer and his sons saw the city's growth as an opportunity for financial gain, and in 1905 they announced the platting of 0.25 square miles (0.65 km 2) of their property into individual lots. [2]