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  2. List of Swedish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Swedish_desserts

    Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish cooking. [2] Fruits featured in recipes include blackcurrant, apples--specifically of the åkerö variety, [3] cherries, lingonberries, raspberries, gooseberries, and pears. Another strong influence on ...

  3. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Internationally, the most renowned Swedish culinary tradition is the smörgåsbord and, at Christmas, the julbord, including well-known Swedish dishes such as gravlax and meatballs. In Sweden, traditionally, Thursday has been "soup day" because the maids had half the day off and soup was easy to prepare in advance.

  4. Kroppkaka - Wikipedia

    en.wikipedia.org/wiki/Kroppkaka

    Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. They are very similar to the Norwegian raspeball, Lithuanian cepelinai and German klöße. [1]

  5. 20 Mini Muffin Recipes That Will Satisfy Toddlers and Grown ...

    www.aol.com/lifestyle/20-mini-muffin-recipes...

    Ah, mini muffins: They’re nostalgic, comforting, kid-friendly and endlessly riffable. You’re always buying a box at the grocery store, but have you ever tried baking them yourself? Most ...

  6. List of magazines in Sweden - Wikipedia

    en.wikipedia.org/wiki/List_of_magazines_in_Sweden

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. Category:Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Swedish_cuisine

    Swedish food writers (2 C, 13 P) P. Swedish pastries (15 P) Swedish products with protected designation of origin (4 P) R. Restaurants in Sweden (3 C, 9 P) S. Swedish ...

  8. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Everyday bread is mostly made by industrial bakeries or bought at the local bakery. However, baking at home is still a common practice amongst young and older households alike, especially in connection with having guests and celebrations. Both traditional recipes and modern recipes are popular, with new methods replacing older ones to some extent.

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