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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
In 1947, the first commercially produced microwave oven was about 6 feet tall, weighed about 750 lbs, and cost about $5,000 (equivalent to $70,410 in 2024). In 1967 the first more affordable, $495 (equivalent to $4,668 in 2024), and reasonably sized (counter-top) Radarange brand microwave oven was made available for sale, produced by Amana (a ...
In 1947, just a year after Spencer’s snack food serendipity, the first commercial microwave oven hit the market. Called the “Radarange,” it weighed nearly 750 pounds and cost more than $2,000 .
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
The resonant frequency of the microwave cavity is tuned to the frequency of the hyperfine energy transition of hydrogen: 1,420,405,752 hertz. [15] A small fraction of the signal in the microwave cavity is coupled into a coaxial cable and then sent to a coherent radio receiver. The microwave signal coming out of the maser is very weak, a few ...
Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...
1945 Microwave oven. A microwave oven with a turntable. A microwave oven cooks or heats food by dielectric heating. Cooking food with microwaves was discovered by Percy Spencer on October 8, 1945, while building magnetrons for radar sets at Raytheon. Spencer was working on an active radar set when he noticed a strange sensation, and saw that a ...
While at G.E. during World War II, he developed a magnetron for radar jamming, which led to the development of the microwave oven. [ 3 ] While studying the characteristics of p-i-n diodes used as power rectifiers, Hall had a key insight, which resulted in his being co-credited with William Shockley and W. T. Read, Jr., for the analysis of ...