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  2. Salina Turda - Wikipedia

    en.wikipedia.org/wiki/Salina_Turda

    Salt was first extracted here during the antiquity. The mine continuously produced table salt from the Middle Ages, the mine being first mentioned in 1271, to the early–20th century (1932). [4] The first document that speaks explicitly about the existence of a salt mine in Turda dates from 1 May 1271, being issued by the Hungarian chancellery.

  3. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    Croatian sea salt Nin, Croatia. Sea Evaporated from Adriatic sea water collected in salt pans Cyprian pyramid salt Cyprus: Sea Flakes shapes resembling pyramids evaporated from salt pans Çamaltı (Billur) salt Ä°zmir, Turkey. Sea Fine grain iodized sea salt produced from Aegean Sea in Çamaltı Saltworks located at Ä°zmir, Turkey. Dead Sea salt

  4. Sea salt - Wikipedia

    en.wikipedia.org/wiki/Sea_salt

    The nutritional value of sea salt and table salt are about the same as they are both primarily sodium chloride. [15] [16] Table salt is more processed than sea salt to eliminate minerals and usually contains an additive such as silicon dioxide to prevent clumping. [15] Iodine, an element essential for human health, [17] is present only in small ...

  5. Maldon Sea Salt - Wikipedia

    en.wikipedia.org/wiki/Maldon_Sea_Salt

    The company claims that the salt's low magnesium content means it has less of a bitter aftertaste than other salts. [5] Salt gained from evaporating seawater has a higher magnesium ion content than some table salts. [6] The company sells its original sea salt flakes, as well as smoked, chilli, and garlic varieties. [7]

  6. List of bodies of water by salinity - Wikipedia

    en.wikipedia.org/wiki/List_of_bodies_of_water_by...

    This is a list of bodies of water by salinity that is limited to natural bodies of water that have a stable salinity above 0.05%, at or below which water is considered fresh.

  7. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

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