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An unmixed white Russian. As with all cocktails, various modes of preparation exist, varying according to the recipes and styles of particular bars or mixologists.Most common varieties have adjusted amounts of vodka or coffee liqueur, or mixed brands of coffee liqueur.
Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine. The most common daisy cocktail is the Brandy Daisy . Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy ( port and ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
A member of the White movement during the Russian Civil War; A White émigré from the Russian Civil War "White Russian", a song by Marillion from their 1987 album Clutching at Straws; The White Russian, a 2003 novel by Tom Bradby; The White Russians, an Australian band fronted by Pinky Beecroft; White Russian (cocktail), a cocktail made with ...
A non-carbonated Russian fruit drink [43] [44] [45] prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries, sea buckthorns or raspberries). Ryazhenka: It is made from baked milk by lactic acid fermentation. [46] Sbiten: A traditional Russian honey-based drink with herbs and spices [47] Varenets
This sweet twist on a classic White Russian is a chocolatey treat with a kick. Check out the recipe on this episode of Cocktail of the Week. Ingredients. chocolate syrup. 1 ounce white chocolate ...
Yorsh (Russian: Ёрш, lit. ruffe, a little spiky fish), also known as mora grogg, [citation needed] is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. [ 2 ] [ 3 ] It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go.
The Black Russian is a cocktail of vodka and coffee liqueur.It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. [1]The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. [2]