Search results
Results from the WOW.Com Content Network
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.
Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]
Provinces are the first-level administrative divisions of Indonesia. They were formerly called first-level provincial regions (provinsi daerah tingkat I), before the Reform era. Provinces have a local government, consisting of a governor (Gubernur) and a regional legislative body (Dewan Perwakilan Rakyat Provinsi).
This is a list of some of the regions of Indonesia. Many regions are defined in law or regulations by the central government. Many regions are defined in law or regulations by the central government. At different times of Indonesia 's history, the nation has been designated as having regions that do not necessarily correlate to the current ...
Mie ayam sold by travelling vendor with wonton and bakso meatball. In Indonesia, the name is shortened to mie ayam or mi ayam. In Indonesia chicken noodles are often seasoned with soy sauce and chicken oil, made from chicken fat and spices mixture (clove, white pepper, ginger, and coriander), and usually served with a chicken broth soup. [8]
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
District in Indonesia is the third-level administrative subdivision, below regency or city (second-level) and province (first-level). According to the Act Number 23 of 2014, district is formed by the government of regency or city in order to improve the coordination of governance, public services, and empowerment of urban/rural villages . [ 18 ]