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Protein (eggs, quinoa, beans, oats). The body turns the protein you eat into amino acids that are then transformed into other proteins, such as those that form the structure of your skin.
Neurolathyrism, is a neurological disease of humans, caused by eating certain legumes of the genus Lathyrus.This disease is mainly associated with the consumption of Lathyrus sativus (also known as grass pea, chickling pea, kesari dal, or almorta) and to a lesser degree with Lathyrus cicera, Lathyrus ochrus and Lathyrus clymenum [1] containing the toxin ODAP.
Past studies show that eating processed meats — such as hot dogs, sausages, salami, and bacon — can increase a person’s risk for several health issues, including type 2 diabetes, heart ...
Food safety scientists share the foods they won't eat due to the risk of contamination and foodborne illness. Some foods are riskier than others. Food safety scientists share the foods they won't ...
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
Miscellaneous diseases and disorders; Aerial tubers: Phytoplasma infection or anything that constricts the stem, including but not limited to Rhizoctonia canker, heat ...
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Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.