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Tripsacum dactyloides, commonly called eastern gamagrass, [3] or Fakahatchee grass, is a warm-season, sod-forming bunch grass. [4] It is widespread in the Western Hemisphere, native from the eastern United States to northern South America. [ 5 ]
Grass tetany also called the staggers , is a metabolic disease involving magnesium deficiency, which can occur in such ruminant livestock as beef cattle, dairy cattle and sheep, [1] usually after grazing on pastures of rapidly growing grass, especially in early spring. Despite the name, it is unrelated to tetanus.
Taeniatherum is a genus of Eurasian and North African plants in the grass family. [3] [4] [5]The only recognized species is medusahead (Taeniatherum caput-medusae) which is native to southern and central Europe (from Portugal to European Russia), North Africa (Algeria, Morocco, Tunisia), and Asia (from Turkey and Saudi Arabia to Pakistan and Kazakhstan).
A bison mother and calf grazing on the prairie. Today, cattle, pronghorn and white-tailed deer are the most abundant mammals on the shortgrass prairie. Domestic cattle were placed in the prairie and have essentially replaced the native species that used to live in the shortgrass prairie such as bison and elk.
It is also known as timothy-grass, meadow cat's-tail or common cat's tail. [3] It is a member of the genus Phleum , consisting of about 15 species of annual and perennial grasses. It is probably named after Timothy Hanson, an American farmer and agriculturalist said to have introduced it from New England to the southern states in the early 18th ...
Bromus catharticus is a species of brome grass known by the common names rescuegrass, grazing brome, prairie grass, and Schrader's bromegrass. [2] The specific epithet catharticus is Latin, meaning cathartic. The common name rescuegrass refers to the ability of the grass to provide forage after harsh droughts or severe winters.
Flowering big bluestem, a characteristic tallgrass prairie plant. The tallgrass prairie is an ecosystem native to central North America.Historically, natural and anthropogenic fire, as well as grazing by large mammals (primarily bison) provided periodic disturbances to these ecosystems, limiting the encroachment of trees, recycling soil nutrients, and facilitating seed dispersal and germination.
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.