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2. Sweet Dani basil - Wikipedia

   en.wikipedia.org/wiki/Sweet_Dani_basil

   Sweet Dani basil is a stable hybrid sweet basil cultivar developed at Purdue University by James E. Simon and Mario Morales. [1] The cultivar was developed as a research project, by growing a large variety of basils, gathering their seeds, mixing them in a paper bag, and seeing what emerged.

3. List of basil cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_basil_cultivars

   Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...

4. List of perfumes - Wikipedia

   en.wikipedia.org/wiki/List_of_perfumes

   Elizabeth Arden (See List of celebrity-branded perfumes) Jim Krivda 2006 Ange ou démon: Parfums Givenchy: 2006 Amour : Kenzo: 2006 Aoud Damascus: Montale: Pierre Montale 2006 Forever and Ever Dior : Dior: 2006 Black Orchid: Tom Ford: David Apel and Pierre Negrin (perfumers of the fragrance company Givaudan) [47] [48] 2006 Bvlgari Pour Homme ...

5. Champaign’s Sweet Basil Cafe sold; to reopen under new name ...

   www.aol.com/champaign-sweet-basil-cafe-sold...

   CHAMPAIGN, Ill. (WCIA) — When Sweet Basil Cafe in Champaign reopens, it will do so under new ownership and a new name. April Smith, the manager of the Sweet Basil Cafe location in Hannover Park ...

6. Dark opal basil - Wikipedia

   en.wikipedia.org/wiki/Dark_opal_basil

   Dark opal basil is a cultivar of Ocimum basilicum (sweet basil), developed by John Scarchuk and Joseph Lent at the University of Connecticut [2] in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value. Dark opal basil was a 1962 winner of the All-American Selection award ...

7. Eugenol - Wikipedia

   en.wikipedia.org/wiki/Eugenol

   Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.