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The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak. [2]
Hutterites (/ ˈ h ʌ t ər aɪ t s /; German: Hutterer), also called Hutterian Brethren (German: Hutterische Brüder), are a communal ethnoreligious branch of Anabaptists, who, like the Amish and Mennonites, trace their roots to the Radical Reformation of the early 16th century and have formed intentional communities.
The Elmendorf Christian Community (or Elmendorf Hutterite Colony) is an independent Anabaptist community of Hutterite tradition. Even though the majority of the members are ethnic Hutterites, there are also members from different other backgrounds in the community. They are located in rural Mountain Lake, Minnesota. As of 2024 the ministers are ...
An egg is fried and then rolled using a skewer which is usually made of bamboo. Telur pindang: Savory Indonesia: An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf. Tokneneng: Savory Philippines: A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. [60]
Hostetler produced eight full-length books and six booklets for popular audiences including the best selling Amish Life. His most important and influential book was Amish Society (Johns Hopkins); first published in 1963, with a fourth edition in 1993, it became one of the best-selling volumes in the history of the Johns Hopkins University Press .
Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.
Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...
The oldest known documented recipe for puff pastry in France was included in a charter by Robert, bishop of Amiens in 1311. [5] The first recipe to explicitly use the technique of tourage (the action of encasing solid butter within dough layers, keeping the fat intact and separate, by folding several times) was published in 1651 by François ...