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The low-cost food that is generally affordable to the poor in affluent nations is low in nutritional value and high in fats, sugars and additives. In rich countries, therefore, obesity is often a sign of poverty and malnutrition while in poorer countries obesity is more associated with wealth and good nutrition.
Obesity, cardiovascular disease [89] Trans fat: None Obesity, cardiovascular disease: Unsaturated fat: Fat-soluble vitamin deficiency Obesity, cardiovascular disease: Micronutrients: Vitamin A: Xerophthalmia, night blindness, and low testosterone levels [citation needed] Hypervitaminosis A (cirrhosis, hair loss) Vitamin B 1: Beri-Beri: Vitamin B 2
Worldwide, deficiencies in iodine, Vitamin A, and iron are the most common. Children and pregnant women in low-income countries are at especially high risk for micronutrient deficiencies. [27] [51] Anemia is most commonly caused by iron deficiency, but can also result from other micronutrient deficiencies and diseases. This condition can have ...
Visceral fat makes up just 10% of total fat and is harder to detect. “You can't feel visceral fat,” Korner explains. “It is stored deep inside your abdomen and surrounds organs such as your ...
The following is a list of micronutrients used by various living organisms. For human-specific nutrients, see Mineral (nutrient). Minerals. Calcium [3] Sulfur;
List of childhood diseases and disorders; List of endocrine diseases; List of eponymous diseases; List of eye diseases and disorders; List of intestinal diseases; List of infectious diseases; List of human disease case fatality rates; List of notifiable diseases – diseases that should be reported to public health services, e.g., hospitals ...
Citrin deficiency (CD) is an inherited autosomal recessive metabolic condition and a urea cycle disorder. Citrin deficiency is a complex disorder with several age-dependent phenotypes. A hallmark symptom of citrin deficiency is a strong dietary preference for foods rich in protein and fat, while being low in carbohydrates.
Abetalipoproteinemia (also known as: Bassen–Kornzweig syndrome, microsomal triglyceride transfer protein deficiency disease, MTP deficiency, and betalipoprotein deficiency syndrome [2]) is a disorder characterized by abnormal absorption of fat and fat-soluble vitamins from food. [3]