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Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
Lime softening is the process in which lime is added to hard water to make it softer. It has several advantages [further explanation needed] over the ion-exchange method but is mainly suited to commercial treatment applications. [13]
Regardless of application strategy, repeated alum treatment is often necessary for most lakes every 5 to 15 years. [8] The necessity of repeated treatment requires continuous management and phosphorus monitoring to ensure optimal effectiveness. [citation needed] Biological implications are another important consideration of alum treatment.
Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.
Calcium oxide (formula: Ca O), commonly known as quicklime or burnt lime, is a widely used chemical compound. It is a white, caustic , alkaline , crystalline solid at room temperature . The broadly used term lime connotes calcium-containing inorganic compounds , in which carbonates , oxides , and hydroxides of calcium, silicon , magnesium ...
The conditions and compounds present during each step of the lime cycle have a strong influence of the end product, [8] thus the complex and varied physical nature of lime products. An example is when slaked lime (calcium hydroxide) is mixed into a thick slurry with sand and water to form mortar for building purposes. When the masonry has been ...
One kg of CuSO 4 actually requires only 0.225 kg of chemically pure hydrated lime to precipitate all the copper. Good proprietary brands of hydrated lime are now freely available, but, as even these deteriorate on storage (by absorbing carbon dioxide from the air), a ratio of less than 2:1 is seldom used, which corresponds to a 1:0.5:100 mixture.
A bulk lime spreader operating at Canterbury Agricultural College, 1949. Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate. Additional chemicals vary depending on the mineral source and may include ...
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