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The Inca Empire was a federalist system [verification needed] which consisted of a central government with the Inca at its head and four quarters, or suyu: Chinchay Suyu (northwest), Antisuyu (northeast), Kuntisuyu (southwest), and Qullasuyu (southeast). The four corners of these quarters met at the center, Cuzco.
The Inca referred to their empire as Tawantinsuyu, [14] "the suyu of four [parts]". In Quechua, tawa is four and -ntin is a suffix naming a group, so that a tawantin is a quartet, a group of four things taken together, in this case the four suyu ("regions" or "provinces") whose corners met at the capital.
The first written traces of the Inca Empire are the chronicles recorded by various European authors (later there were mestizo and indigenous chroniclers who also compiled the history of the Incas); these authors compiled "Inca history" based on accounts collected throughout the empire. The first chroniclers had to face various difficulties in ...
Machu Picchu [a] is a 15th-century Inca citadel located in the Eastern Cordillera of southern Peru on a mountain ridge at 2,430 meters (7,970 ft). [9] Often referred to as the "Lost City of the Incas", [10] it is the most familiar icon of the Inca Empire.
An alternative history is provided by the contemporary writer Inca Garcilasco de la Vega, son of an Inca princess and a conquistador. He says the name Birú was that of a common Indian happened upon by the crew of a ship on an exploratory mission for governor Pedro Arias de Ávila, and goes on to relate many more instances of misunderstandings ...
The Inca later expanded and occupied the complex in the 13th century. In March 2008, archeologists discovered the ruins of an ancient temple, roadway and aqueduct system at Saksaywaman. [19] The temple covers some 2,700 square feet (250 square meters) and contains 11 rooms thought to have held idols and mummies, [19] establishing its religious ...
Inca leaders kept records of what each ayllu in the empire produced but did not tax them on their production. They instead used the mita for the support of the empire. The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes (guinea pigs) and camelids. In addition, they hunted various animals ...
Statue of the Sapa Inca Pachacuti wearing the Mascapaicha (imperial crown), in the main square of Aguas Calientes, Peru. The Sapa Inca (from Quechua sapa inka; lit. ' the only emperor ') was the monarch of the Inca Empire (Tawantinsuyu "the region of the four [provinces]"), as well as ruler of the earlier Kingdom of Cuzco and the later Neo-Inca State.