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  2. Flour bleaching agent - Wikipedia

    en.wikipedia.org/wiki/Flour_bleaching_agent

    In biscuit making, use of chlorinated flour reduces the spread of the dough, and provides a "tighter" surface. The changes of functional properties of the flour proteins are likely to be caused by their oxidation. In countries where bleached flour is prohibited, microwaving plain flour produces similar chemical changes to the bleaching process ...

  3. Palisade cell - Wikipedia

    en.wikipedia.org/wiki/Palisade_cell

    Palisade cells are located beneath the upper epidermis and cuticle but above the spongy mesophyll cells. Palisade cells contain a high concentration of chloroplasts , particularly in the upper portion of the cell, making them the primary site of photosynthesis in the leaves of plants that contain them.

  4. Food Scientist Reveals Why You Need To Throw Away Your Rusty ...

    www.aol.com/food-scientist-reveals-why-throw...

    We consulted Dr. Bryan Quoc Le, food scientist and author of '150 Food Science Questions Answered', to unpack everything you need to know about rusty bakeware.

  5. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  6. The Simple Restaurant Trick for Lining Cake Pans Perfectly ...

    www.aol.com/simple-restaurant-trick-lining-cake...

    A standard parchment roll is 15 inches wide, so, for a two-layer cake, our first instinct might be to pull out a 16-inch sheet, fold it in half, trace, and cut—done.

  7. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    You should at least entertain the idea of abandoning nonstick pans entirely. Thanks in no small part to Bilott's extensive legal efforts, PFOA is no longer used in the production of nonstick ...

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

  9. These Are the 10 Best Pie Pans, Any Way You Slice It - AOL

    www.aol.com/lifestyle/12-best-pie-pans-way...

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