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The numerous, broad, succulent, tapering leaves are slightly less rigid than the leaves of most Agave species; they are a bright glaucous gray to light yellowish-green and stingless. [6] The inflorescence is a dense raceme 2.5 to 3 meters (8.2 to 9.8 ft) high (usually curved), with greenish-yellow flowers, developing after many years. [7]
Agave parviflora Torr. in W.H.Emory – Maguey sbari, Smallflower Agave, Smallflower Century Plant, Little Princess Agave - Arizona, Sonora, Chihuahua Agave pax Gir.-Cañas - Colombia Agave peacockii Croucher - Puebla, Oaxaca
Nonetheless, A. parryi is known as one of the most prolific species of Agave, and can be easily propagated by removing the side shoots with a sterile, sharp knife, or by digging-up any rhizomatous plantlets that have grown further away from the main plant. This plant has gained the Royal Horticultural Society's Award of Garden Merit. [2]
Agave polianthiflora produces a small basal leaf rosette of about 30 cm (12 in) in diameter. Leaves are narrow and lanceolate, with multiple white filaments protruding from their edges. Flowers are red and tubular, 4–12.5 cm (1.6–4.9 in) in length and narrow, unusual in the genus. The flower spike is 100–200 cm (3.3–6.6 ft) tall. [2] [4]
Agave parrasana, the cabbage head agave or cabbage head century plant, [3] is a flowering plant in the family Asparagaceae. [4] A slow-growing evergreen succulent from North East Mexico, it produces a compact rosette of fleshy thorn-tipped grey-green leaves, 60 cm tall and wide. The leaves are blue green and the thorns are red.
Agave angustifolia (Caribbean agave [citation needed]) is a species of agave plant which is native to Mexico and Central America. [2] It is used to make mezcal and also as an ornamental plant . The cultivar 'Marginata' that white margins on the leaves is a popular variety cultivated in botanical gardens and backyards.
Agave parviflora is a species of succulent perennial flowering plant in the asparagus family, known by the common names Santa Cruz striped agave, smallflower century plant, and small-flower agave. It is native to Arizona in the United States and Sonora in Mexico.
The new flower stalks (inflorescences) are fed on by small mammals, javelina, deer, and feral pigs, which can end the flowering effort for that season. The leaves are fed on by these as well, especially during droughts, weakening and killing the plants. The flowers open and change colors over 3–4 days of life, from white to pink to dark red.
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