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Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]
Local Korean radio stations in Los Angeles put out a call to help Korean business owners, leading to volunteers arriving with their own firearms. The intersection of 5th Street and Western Avenue served as a flashpoint, where the California Market (also called Gaju or Kaju) Korean grocery store was a major point of conflict.
As Los Angeles continued to grow, so did Robinson's business and in 1914 it announced its construction of a new $1,000,000, (~$22.5 million in 2023) seven-story flagship store with over nine acres (400,000 square feet (37,000 m 2)) of floor space, along the south side of West Seventh Street stretching alone the complete block between Grand and ...
Costco continues to reign supreme as a favorite for Asian American shoppers, with new data revealing they are nearly twice as likely than the average consumer to shop at the wholesale giant. While ...
Los Angeles was economically booming after World War II and presenting an American dream for Asian immigrants rooted in Southern California suburbanization. Mass migration to the area from other ...
Whether you’re a Los Angeles local or an out-of-towner, it’s always fun to spot a famous face in the wild. But you won’t catch A-listers anywhere near the Hollywood Walk of Fame or other ...
The Asian-American influx into the southwestern portion of the San Gabriel Valley region of Los Angeles County, California, grew rapidly when Chinese immigrants began settling in Monterey Park in the 1970s. Just east of the city of Los Angeles, the region has achieved international prominence as a hub of overseas Chinese, or hua qiao.
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]