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  2. Sunflower seed - Wikipedia

    en.wikipedia.org/wiki/Sunflower_seed

    The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is a misnomer when applied to the seed in its pericarp (hull).

  3. Sowing - Wikipedia

    en.wikipedia.org/wiki/Sowing

    Sowing is the process of planting seeds. An area that has had seeds planted in it will be described as a sowed or sown area. When sowing it is important to: Use quality seeds; Maintain proper distance between seeds; Plant at correct depth; Ensure the soil is clean , healthy , and free of pathogens (disease causing microorganisms)

  4. Winter sowing - Wikipedia

    en.wikipedia.org/wiki/Winter_sowing

    Winter sowing is a method of starting seeds outdoors in winter. This is generally done with seeds that require a period of cold stratification. The method takes advantage of natural temperatures, rather than artificially refrigerating seeds.

  5. Common sunflower - Wikipedia

    en.wikipedia.org/wiki/Common_sunflower

    Sunflower seeds are generally planted only an inch deep in the ground. When such shallow planting is done in moist and soaked earth or soil, it increases the chances of diseases such as downy mildew. Another major threat to sunflower crops are broomrapes , a family of plants which parasitize the roots of various other plants, including sunflowers.

  6. Seed drill - Wikipedia

    en.wikipedia.org/wiki/Seed_drill

    A seed drill is a device used in agriculture that sows seeds for crops by positioning them in the soil and burying them to a specific depth while being dragged by a tractor. This ensures that seeds will be distributed evenly. The seed drill sows the seeds at the proper seeding rate and depth, ensuring that the seeds are covered by soil.

  7. David Sunflower Seeds - Wikipedia

    en.wikipedia.org/wiki/David_Sunflower_Seeds

    The company was founded in 1926 by Armenian-American David Der Hairabedian of Fresno, California. [1] Der Hairabedian first roasted sunflower seeds in his grocery store and packaged them in individual servings for a nickel.

  8. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.

  9. Helianthus grosseserratus - Wikipedia

    en.wikipedia.org/wiki/Helianthus_grosseserratus

    Helianthus grosseserratus, commonly known as sawtooth sunflower or thick-tooth sunflower, [3] is a perennial sunflower in the family Asteraceae, with a large flowering head (inflorescence).

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