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Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]
Bowl of a wine glass in typical cut glass style Cut glass chandelier in Edinburgh. Cut glass or cut-glass is a technique and a style of decorating glass. For some time the style has often been produced by other techniques such as the use of moulding, but the original technique of cutting glass on an abrasive wheel is still used in luxury products.
Cruets range from nominal decanters to the highly decorative cut glass. Some cruets are unusual, and can either be intended to be ornamental or functional. During some Christian religious ceremonies, primarily the Eucharist, altar cruets are used to keep the sacramental wine and water. These cruets are usually made of glass, though sometimes ...
This method requires more complex equipment, including a special fermentation jug, a stopper, an airlock for regulating pressure, and flip-top glass bottles for storing the completed beverage.
Early American molded glass refers to glass functional and decorative objects, such as bottles and dishware, that were manufactured in the United States in the 19th century. The objects were produced by blowing molten glass into a mold, thereby causing the glass to assume the shape and pattern design of the mold.
Cut glass has been decorated by cutting groves or depressions in its surface. [46] The process involves making the cut, smoothing, and then polishing. The work was done by a glass cutter holding the glass against a wheel on a lathe. [47] The Romans are known to have cut glass, and glass cutting was rediscovered by Germans in the 17th Century.
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