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2. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   When the chemical reactions in baking powders involve both fast- and slow-acting acids, they are known as "double-acting"; those that contain only one acid are "single-acting". [ 9 ] [ 10 ] By providing a second rise in the oven, double-acting baking powders increase the reliability of baked goods by rendering the time elapsed between mixing ...

3. Sodium alum - Wikipedia

   en.wikipedia.org/wiki/Sodium_alum

   Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl(SO 4) 2 ·12H 2 O (sometimes written Na 2 SO 4 ·Al 2 (SO 4) 3 ·24H 2 O). Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive. Its official mineral name is alum-Na (IMA symbol: Aum-Na [3]).

4. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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   To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

5. The Difference Between Baking Soda And Baking Powder - AOL

   www.aol.com/lifestyle/food-difference-between...

   Most baking powders sold in stores are double-acting, which means the leavener starts working immediately once the ingredients are combined, and continues to work during baking. Single-acting ...

6. The 9 best kitchen sheet pans, according to bakers and chefs

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   The best sheet pans are based on size, material and design. We rounded up aluminum, nonstick and carbon steel options from popular retailers. The 9 best kitchen sheet pans, according to bakers and ...

7. Ammonium carbonate - Wikipedia

   en.wikipedia.org/wiki/Ammonium_carbonate

   Ammonium carbonate is a chemical compound with the chemical formula [N H 4] 2 C O 3. It is an ammonium salt of carbonic acid. It is composed of ammonium cations [NH 4] + and carbonate anions CO 2− 3. Since ammonium carbonate readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as ...

8. Here's the Real Difference Between Baking Soda and Baking ...

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9. Potassium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Potassium_bicarbonate

   This compound is a source of carbon dioxide for leavening in baking. It can substitute for baking soda (sodium bicarbonate) for those with a low-sodium diet, [4] and it is an ingredient in low-sodium baking powders. [5] [6] As an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent.