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  2. 57 Lentil Recipes To Put the Pantry Staple To Good Use - AOL

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  3. The Ideal Rice to Water Ratio For Making Perfect Rice Every Time

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  4. 32 Easy Lentil Recipes to Make for Breakfast, Lunch and Dinner

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    1. Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt. Time Commitment: 25 minutes Why We Love It: <30 minutes, vegetarian, gluten free The yogurt sauce? *Chef's kiss.* Use dairy-free ...

  5. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    The standard preparation begins with boiling a variety of dal (or a mix) in water with some turmeric, salt to taste, and then adding a fried garnish at the end of the cooking process. [18] In some recipes, tomatoes, kokum , unripe mango , jaggery , or other ingredients are added while cooking the dal, often to impart a sweet-sour flavour.

  6. Crop tolerance to seawater - Wikipedia

    en.wikipedia.org/wiki/Crop_tolerance_to_seawater

    Lentils The Mediterranean Agronomic Institute, Valenzano, Bari, Italy South coast grew 5 cultivars of lentil irrigated with sea water of different salinity levels. Saline water was prepared by mixing fresh water (EC = 0.9 dS/m) with sea water (EC = 48 dS/m) to achieve salinity levels of 3.0, 6.0, 9.0 and 12.0 dS/m. [ 10 ]

  7. Lenten supper - Wikipedia

    en.wikipedia.org/wiki/Lenten_supper

    Lenten suppers often consist of a vegetarian soup, bread and water in order to maintain the season's focus on abstinence, sacrifice and simplicity. A Lenten supper prepared according to the diet specified in the Daniel Fast : this particular meal includes black bean spaghetti, quinoa, and mixed vegetables composed of cucumbers, mushrooms ...

  8. Everything You Need To Know About Daily Harvest's Lentil ...

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  9. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.