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The Ellis Island Casino & Brewery is located near the Las Vegas Strip in Paradise, Nevada. It was opened by Frank Ellis in 1968, originally as a bar and restaurant called the Village Pub . It was renamed Ellis Island in 1985, and a casino was added four years later.
Phil Ruffin, owner of Treasure Island Hotel and Casino, opened Gilley's in December 1999 at the New Frontier Hotel and Casino. [1] It was based on Gilley's Club in Texas. Gilley's closed in 2007 when the New Frontier closed. [2] Ruffin decided, in 2009, to reopen Gilley's. [2] In April 2010, Gilley's reopened on the Las Vegas Strip at Treasure ...
Joël Robuchon is a French gourmet restaurant opened by French chef and restaurateur Joël Robuchon.The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, was rated 3 stars in 2009 by the Michelin Guide, 5-stars by Forbes Travel Guide, [1] and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world.
Ram & Rooster, a Chinese-inspired New American eatery with a prix fixe-only menu, is opening at 83 Central Ave. in Metuchen at the end of June.
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Dick's Last Resort is a bar and restaurant chain in the United States known for its intentional employment of an obnoxious staff who "purposely provide bad service". [2] The chain was founded in Dallas, Texas in 1985 by Richard "Dick" Chase and currently operates thirteen locations across the United States.
Treasure Island Hotel and Casino (also known as Treasure Island Las Vegas and "TI") [1] is a pirate-themed hotel and casino located on the Las Vegas Strip in Paradise, Nevada, U.S. It includes 2,885 rooms and a 47,927 sq ft (4,452.6 m 2) casino. The resort is owned and operated by businessman Phil Ruffin.
He began his culinary career as a line cook at Prix Fixe in New York. By the mid-1990s, he was a sous-chef at Layla in New York and in 1996, became the executive chef at Cellar in the Sky, also in New York. [4] From 1997 to 2000, he was the co-owner and executive chef of La Fourchette.