Search results
Results from the WOW.Com Content Network
The cuisine is influenced by the African heritage of the community, as well as the local ingredients and cooking techniques of Uruguay. While specific dishes may vary, here are a few examples of Afro-Uruguayan food: Mandioca: Also known as cassava or yuca, mandioca is a staple in Afro-Uruguayan cuisine. It is often boiled, fried, or used to ...
Indigenous peoples in Uruguay or Native Uruguayans, are the peoples who have historically lived in the modern state of Uruguay. Because of genocidal colonial practices, disease and active exclusion, only a very small share of the population is aware of the country's indigenous history or has known indigenous ancestry.
Uruguayan people of African descent (1 C, 8 P) Pages in category "African diaspora in Uruguay" The following 26 pages are in this category, out of 26 total.
This year Uruguay's Children of the Diaspora Collective, a group dedicated to the recognition of African-based culture, expects the percentage of those who self-identify as Black or of African ...
This page was last edited on 11 December 2019, at 07:00 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Pages in category "Afro-Uruguayan culture" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Black Native Party;
Afro-Argentines playing Candombe Porteño near a bonfire in St. John's night (noche de San Juan), 1938.The seeds of candombe originated in present-day Angola, where it was taken to South America during the 17th and 18th centuries by people who had been sold as slaves in the kingdom of Kongo, Anziqua, Nyong, Quang and others, mainly by Portuguese slave traders.
Uruguayan people of Lesotho descent (1 P) Pages in category "Uruguayan people of African descent" The following 8 pages are in this category, out of 8 total.