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The Back Bay Restaurant Group was founded in 1992 when it was spun off from Charles Sarkis' Westwood Group and went public at $17 a share. [1] [2] It was listed on the NASDAQ under the symbol "PAPA". [3] At the time Back Bay Restaurant Group went public it had 14 restaurants.
East of Massachusetts Avenue, Newbury Street is a mile-long street lined with historic 19th-century brownstones that contain hundreds of shops and restaurants, making it a popular destination for tourists and locals. Most of the "high-end boutiques" are located near the Boston Public Garden end of Newbury Street. As the address numbers climb ...
The Newbury Boston is a historic luxury hotel in Boston, Massachusetts. It opened in 1927 as The Ritz-Carlton Hotel . The property is a Boston landmark and anchors fashionable Newbury Street and the picturesque Boston Public Garden , located in the heart of the Back Bay .
The restaurant earned four stars from The Boston Globe within four months of opening. [2] During her tenure at Rialto, Adams was nominated for the James Beard Award for Best Chef in America (Northeast), five times. She won the award in 1997. [5] In 2002, Adams' book In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant was published.
The front of the L.A. Burdick store on Newbury Street in Boston, Massachusetts. L.A. Burdick is a chocolatier established in the 1970s. It has six locations in the United States: two in Massachusetts, and one each in New York City, Chicago, Washington D.C., and Walpole, NH. [1]
Detail of 1723 map of Boston. The White Horse Tavern stood on Newbury (later Washington Street), near Frog Lane (later Boylston Street). The White Horse was a tavern in Boston, Massachusetts, in the 17th and 18th centuries. A well-known gathering place in colonial Boston, it "had a large square sign projecting over the footway, on which was ...
Upper Crust was founded by Jordan Tobins in 2001. [1] The first pizzeria opened in the Beacon Hill neighborhood on Charles Street in 2001. Josh Huggard and Brendan Higgins were co-owners from 2002 to 2012.
Doe expanded the restaurant into the Boston suburbs and then to other states in New England, making him an early pioneer of the casual dining experience. [ 3 ] [ 4 ] The chain was owned by Doe's family until 2002 when it was sold to Nashville-based O'Charley's group for $116 million cash and 2.35 million O'Charley's stock shares.
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