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Helianthus praecox is a North American species of sunflower known by the common name Texas sunflower. It is endemic to Texas. Most of the populations are either along the Gulf Coast or in the Río Grande Valley. [2] Helianthus praecox grows on sandy soils and coastal prairies. It is an annual herb up to 150 cm (60 inches or 5 feet) tall.
The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. [1] [2] [3] [4] [5] It was opened in 1942 by Nick Suclescy, and ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
In April 2004, Musk opened The Kitchen, a community bistro in Boulder, Colorado with Jen Lewin and Hugo Matheson. [24] In addition to its flagship restaurant in Boulder, The Kitchen has locations in downtown Denver [25] [26] and Chicago. [27] From 2006 to 2011, Musk served as the CEO of OneRiot, an advertising network.
Sunflower Farmers Market was an American chain of full-service grocery stores headquartered in Phoenix, Arizona, which emphasized value-priced natural and organic products. Sunflower opened its first store in Albuquerque, New Mexico , in 2002.
A Place Where Sunflowers Grow is the best-known work by the Japanese-American author Amy Lee-Tai. Illustrated by Felicia Hoshino, the children's book tells the story of Mari, a young Japanese-American girl, whose family was interned in Topaz War Relocation Center in Utah during World War II.
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online.The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs.