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  2. Schreiber Foods - Wikipedia

    en.wikipedia.org/wiki/Schreiber_Foods

    Schreiber Foods Headquarters in downtown Green Bay, Wisconsin. Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.

  3. Wisconsin dairy industry - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_dairy_industry

    As of 2020, Wisconsin produces 26% of all cheese in the US, totaling 3.39 billion pounds (1.54 × 10 ^ 9 kg) of cheese in the last year. [13] A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922) Wisconsin cheesemakers produce hundreds of varieties. [14]

  4. Tillamook County Creamery Association - Wikipedia

    en.wikipedia.org/wiki/Tillamook_County_Creamery...

    The Tillamook Cheese Factory, located at 4165 U.S. 101 North in Tillamook, Oregon, is the Tillamook County Creamery Association's original cheese production facility. The Tillamook Cheese Factory also has a visitor center, the Tillamook Creamery, and hosts over 1.3 million tourists annually. [1]

  5. The Very Best Cheese to Buy in Wisconsin, According to ... - AOL

    www.aol.com/news/very-best-cheese-buy-wisconsin...

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  6. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [19] [20] Will Studd – Australian cheese specialist, Studd has been working with artisan and farmhouse cheeses for more than three decades

  7. DCI Cheese Company - Wikipedia

    en.wikipedia.org/wiki/DCI_Cheese_Company

    DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before 2005). Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, [1] it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003.

  8. Swiss cheesemaker wins third consecutive World Championship ...

    www.aol.com/swiss-cheese-maker-wins-third...

    I think we are living our best lives here in cheese." The contest, hosted by the Wisconsin Cheese Makers Association since 1957, had 3,302 cheese, yogurt, butter and dry dairy products in 142 classes.

  9. Alto Dairy Cooperative - Wikipedia

    en.wikipedia.org/wiki/Alto_Dairy_Cooperative

    Founded in 1894, it is the oldest farmer-owned cooperative in the state of Wisconsin and boasts the nation's largest cheese producing plant east of the Mississippi River. [2] As of 2007, ADC had two cheese plants, one in Black Creek and one in Waupun, as well as 467 employees. The cooperative has a membership of about 500 farmers.

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