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North American Indian Jewelry and Adornment: From Prehistory to the Present. New York: Harry N. Abrams, 1999: 170-171. ISBN 0-8109-3689-5. Haley, James L. Apaches: a history and culture portrait. Norman: University of Oklahoma Press, 1997. ISBN 978-0-8061-2978-5. Karasik, Carol. The Turquoise Trail: Native American Jewelry and Culture of the ...
It is usually a necklace with black beads strung from a black or yellow thread prepared with turmeric. Sometimes gold, white or red beads are also added to the mangala sutra, depending on regional variation. The necklace serves as a visual marker of marital status. [2] The tying of the mangala sutra is a common practice in India, Sri Lanka, and ...
In the Campania, Calabria, Latium and Sicily regions of Italy and in some parts of Catalonia (Spain) they are frequently made into fritters. [citation needed]In Mexican cuisine, especially in Central Mexico, squash blossom (known as flor de calabaza [] in Spanish) is widely used, particularly in soups and as a filling for quesadillas.
The National Museum of the American Indian repatriated eleven wampum belts to Haudenosaunee chiefs at the Onondaga Longhouse Six Nations Reserve in New York. These belts dated to the late 18th century and are sacred to the Longhouse religion. They had been away from their tribes for over a century. [1] [24]
Calabaza fruits for sale in a supermarket in the Philippines Calabaza vine. Calabaza is the generic name in the Spanish language for any type of winter squash.Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines.
The Patiala Necklace was a necklace designed and made by Cartier in 1928. [1] It was part of the largest ever single order to Cartier to date, made in 1925 by the Indian royal , the Maharaja of Patiala , for the Patiala Necklace and other jewelry worth ₹ 1,000 million (equivalent to ₹ 210 billion, US$2.5 billion or €2.4 billion in 2023).
A Pink Banana squash, cut, with seeds removed, with a U.S. quarter for size comparison A buttercup squash A cut open blue hubbard squash A golden Hubbard squash. Arikara squash weighs from four to eleven pounds with a teardrop or round shape with a mottled orange and green color pattern. It is used both for its eating qualities and as decoration.
The fresh young gourd can be eaten like squash. The mature fruit is no longer edible, due to bitter compounds. Seeds may be eaten after being prepared by roasting or boiling. [18] The extractable oil content in whole seeds reaches from 24.3% [5] to 50%. [9] Linoleic acid, an essential polyunsaturated fatty acid, comprises 38% to 65% of the oil. [5]
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