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Gardening books encompass a variety of subjects from garden design, vegetable gardens, perennial gardens, to shade gardens. Every plant genus or category of plants may also be covered including roses, clematis, bulbs, hellebores, and hydrangeas. The Internet has expanded and enhanced the availability of gardening resources.
Obama harvesting vegetables with school students in the White House Kitchen Garden. American Grown is divided into four sections (one for each season) and includes color photographs of vegetables, as well as recipes, [4] instructions for making a compost bin, and stories about community gardens in the United States. [5]
Jerry Baker. Gerald Fay Baker Jr. (June 19, 1931 – March 2, 2017) was an American author, entrepreneur, public speaker, and product spokesperson who wrote numerous books on gardening, home hints, and health topics.
Pages in category "Books about gardening" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. ...
Wilfred Edward Shewell-Cooper MBE FLS FRSL FRHS (15 September 1900 – 21 February 1982) [2] was a British organic gardener and pioneer of no-dig gardening. [3] [4] He wrote and published many books, including Soil, Humus and Health (1975), The Royal Gardeners (1952), Grow Your Own Food Supply (1939), and The ABC of Vegetable Gardening (1937).
Organic Gardening: The Natural No-Dig Way (2007) Salad Leaves for All Seasons: Organic Growing from Pot to Plot (2008) Charles Dowding's Vegetable Course (2012) How to Grow Winter Vegetables (2011) Gardening Myths and Misconceptions (2014) Charles Dowding's Veg Journal: Expert no-dig advice, month by month (2014)
Pages for logged out editors learn more. Contributions; Talk; List of horticulture and gardening books
The work that she is most known for is The Scented Garden, published in 1931. Her other popular books include, A Garden of Herbs (1921), Rose Recipes from Olden Times (1939), and The Wartime Vegetable Garden. The Wartime Vegetable Garden was published in 1940 to promote increased food production by the general public during World War II. [5]
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