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  2. Here's How To Store Bell Peppers So They Last Longer - AOL

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    If you prefer to cut your bell peppers for a recipe and store them in the fridge, they will keep for approximately 3-5 days if stored in an airtight container in the crisper drawer. "I recommend ...

  3. How to Freeze Bell Peppers When You Have So Many This ... - AOL

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    Fresh bell peppers are one of the easiest vegetables to freeze. Unlike freezing summer squash , you don't need to cook bell peppers before you freeze them. They can be frozen raw in a few simple ...

  4. You Should *Not* Store Your Tortillas In The Fridge - AOL

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  5. Tortilla - Wikipedia

    en.wikipedia.org/wiki/Tortilla

    Wheat tortillas usually contain fats such as oil or lard, salt, often leavening agents such as baking powder, and other ingredients. Otherwise, the preparation and cooking of flour tortillas on a comal is identical to that of corn tortillas. Flour tortillas are commonly used in dishes like burritos, tacos, and fajitas. It is part of the daily ...

  6. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    The maize used for tortillas can be ripe and dry, but it is also consumed fresh and mature (maize), or soft and fresh (xilote). [6] Tortillas are consumed daily. Factory-made tortillas are widely sold, although they can easily be made at home. Tortilla production starts in the early morning as lunch is the main meal of the day for most people.

  7. Tortilleria - Wikipedia

    en.wikipedia.org/wiki/Tortilleria

    Before the end of subsidies many local tortillerias purchased prepared fresh masa dough from centralized mills, since government-subsidized corn was provided directly to these mills. After the end of subsidies dried masa harina flour was used, as dough mills lost their price advantage. [4] Dried masa harina keeps much better than prepared masa.

  8. Never Store These Foods In Your Fridge - AOL

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  9. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]