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Few fruits are as rewarding to grow as figs. These ancient fruits taste their best straight off the tree, still warm from the afternoon sun, making figs an excellent addition to the home orchard ...
At maturity, these 'seeds' (actually single-seeded fruits) line the inside of each fig. The edible mature syconium develops into a fleshy false fruit bearing the numerous one-seeded fruits, which are technically drupelets. [8] The whole fig fruit is 3–5 cm (1–2 in) long, with a green skin that sometimes ripens toward purple or brown.
Carpobrotus, commonly known as pigface, ice plant, sour fig, Hottentot fig, and clawberry is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name comes from the Ancient Greek karpos "fruit" and brotos "edible", referring to its edible fruits. [1] The genus includes some 12 to 20 accepted species.
Ficus (/ ˈ f aɪ k ə s / [2] or / ˈ f iː k ə s / [3] [4]) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone.
Carpobrotus chilensis is a species of edible succulent plant known by the common name sea fig. It grows on coastal sand dunes and bluffs and is used as an ornamental plant . However, along with its relative C. edulis , it has invaded sections of the California coast at the expense of native vegetation, and is subject to control efforts.
By simply planting a seed, or by cutting off either a limb of the fig tree or a part the fruit itself may result in an entirely new individual tree. [5] The ability to produce many more plants in such a straightforward manner may have appealed to the early consumers of figs, as would the fruit's ability to withstand harsh, varying temperatures ...
Ficus microcarpa, also known as Chinese banyan, small-fruited fig, Malayan banyan, Indian laurel, or curtain fig, [6] is a species of banyan tree in the family Moraceae.Its native range is from India to China and Japan, through Southeast Asia and the western Pacific to the state of Queensland in Australia, and it has been introduced to parts of the Americas and the Mediterranean.
The fig-leaved gourd grows in temperate highlands at elevations up to 2,000 metres (6,600 ft). [20] It is often used as a grafting rootstock for other less resistant cucurbits. C. ficifolia can be propagated through planting seeds and by layering. Nodes can grow roots, [4] and can propagate new plants once cut.
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