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  2. Drunken chicken - Wikipedia

    en.wikipedia.org/wiki/Drunken_chicken

    Μεθυσμένο κοτόπουλο (methisméno kotópoulo) - drunken chicken - is a dish found with many variations in taverna in Greece and Cyprus. Served as a meze or a main course, the basic recipe consists of chicken breasts, marinated in alcohol (usually ouzo), sautéed, then braised in the marinade.

  3. Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping ...

    firefox-startpage.aol.com/food/recipes/bourbon...

    Main Menu. News. News

  4. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Such dishes include coq au vin, chicken cacciatore, chicken marsala and boeuf bourguignon. [1] More modern examples are beer grilled chicken and bratwursts boiled in beer. Adding beer, instead of water, to chili during cooking is popular. An overnight marinade of chicken, pork or beef in beer and spices is another example.

  5. Bourbon-Glazed Chicken Drumettes with Blue Cheese ... - AOL

    www.aol.com/food/recipes/bourbon-glazed-chicken...

    Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans". [6] [7] Boston baked beans: Northeast Boston, Massachusetts A variety of baked beans, typically sweetened with molasses or maple syrup and flavored with salt pork or bacon. [8] Cheese straws: South

  7. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

    www.aol.com/3-ingredient-chicken-recipe-once...

    The Best Cut of Chicken: I use boneless, skinless chicken breast for this dish because it’s what my family likes best. However, I know that boneless chicken thighs and tenders would also work well.

  8. Bourbon chicken - Wikipedia

    en.wikipedia.org/wiki/Bourbon_chicken

    Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. [1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.

  9. Maple Rum Glazed Chicken Recipe - AOL

    www.aol.com/food/recipes/maple-rum-glazed-chicken

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Add the onions to the skillet and cook for 2 minutes, stirring occasionally.

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