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  2. Drunken chicken - Wikipedia

    en.wikipedia.org/wiki/Drunken_chicken

    After the chicken is cooked it is marinated in liquor, sherry or a distilled liquor, like whiskey, overnight in the refrigerator. The chicken is served chilled, often as an appetizer . Besides the liquor-flavored meat, another feature of the dish is the liquor-flavored gelatin that results from the chilled mixture of the alcohol and the cooking ...

  3. Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce

    www.aol.com/food/recipes/bourbon-glazed-chicken...

    Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

  4. Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce

    firefox-startpage.aol.com/food/recipes/bourbon...

    Want to make Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce? Learn the ingredients and steps to follow to properly make the the best Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce? recipe for your family and friends.

  5. Bourbon chicken - Wikipedia

    en.wikipedia.org/wiki/Bourbon_chicken

    Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. [1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An Italian-American pasta dish of chicken, rigatoni, and hot or sweet peppers, in a spicy cream and tomato sauce. [103] Chicken Vesuvio: Midwest Chicago Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah

  7. Maple Rum Glazed Chicken Recipe - AOL

    homepage.aol.com/.../maple-rum-glazed-chicken

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet. Stir in the picante sauce and syrup and heat ...

  8. Metaxa - Wikipedia

    en.wikipedia.org/wiki/Metaxa

    The company's founder, Spyros Metaxa, was born in 1848 into a family of Greek silk merchants. Exposed during his travels to spirits and wines from around the world, he created Metaxa in 1888, when he owned a tavern. [7]

  9. Category:American Chinese chicken dishes - Wikipedia

    en.wikipedia.org/wiki/Category:American_Chinese...

    This page was last edited on 25 February 2019, at 06:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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