Search results
Results from the WOW.Com Content Network
Nickel is the most common contact allergen worldwide (of people with contact dermatitis, 11.4% in Europe, 8.8–25.7% in China, and 17.5% in North America are allergic to nickel). [1] Nickel allergy, and contact allergies more generally, can develop when people are any age, but they are most likely to develop in early adulthood.
Cats exposed to allergens may develop allergies or allergic reactions. Allergies tend to become evident and intensify over extended periods of time and can take years to develop. [1] Some allergic diseases and allergies in cats include feline atopic dermatitis, flea allergy dermatitis, feline-mosquito hypersensitivity, and food-induced allergy ...
Metal toxicity or metal poisoning is the toxic effect of certain metals in certain forms and doses on life.Some metals are toxic when they form poisonous soluble compounds. . Certain metals have no biological role, i.e. are not essential minerals, or are toxic when in a certain for
The Centers for Disease Control and Prevention, the Center for Veterinary Medicine, and the U.S. Food and Drug Administration all say raw dog foods can be dangerous to pets and their owners.
The flea found most commonly on both dogs and cats with a flea infestation is the cat flea, Ctenocephalides felis. [2] Pets that develop flea allergy dermatitis have an allergic response to flea saliva injected during flea feeding. The itch associated with just one flea bite persists long after that flea is gone and leads to significant self ...
Here are some of the most common plants that are toxic to dogs, according to Dr Wismer: Sago Palm This handsome prehistoric-looking palm is the most dangerous houseplant on the list for dogs ...
Food allergies are on the rise. Here are some of the most common and harmful misconceptions about food allergies, according to allergists. These common myths about food allergies can have ...
Gut-induced allergies, or food allergies, are common health concerns. They may be induced by an allergic reaction to the preservatives or artificial coloring used in commercial dog foods, or they may be triggered by the intact protein source used in the food. [5] Protein sources that commonly offend include beef, soy, chicken, and turkey. [6]