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  2. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol has about the same sweetness as sucrose, [15] but is sweeter than similar compounds like sorbitol and mannitol. [10] Xylitol is stable enough to be used in baking, [18] but because xylitol and other polyols are more heat-stable, they do not caramelise as sugars do. When used in foods, they lower the freezing point of the mixture. [19]

  3. Erythritol - Wikipedia

    en.wikipedia.org/wiki/Erythritol

    Erythritol (/ ɪ ˈ r ɪ θ r ɪ t ɒ l /, US: /-t ɔː l,-t oʊ l /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). [3] It is the reduced form of either D- or L-erythrose and one of the two reduced forms of erythrulose.

  4. Common sugar substitute linked to increased risk of heart ...

    www.aol.com/news/xylitol-linked-increased-heart...

    Xylitol is a sugar alcohol that is found in small amounts in fruit and vegetables, and the human body also produces it. As an additive, it looks and tastes like sugar but has 40% fewer calories.

  5. Xylitol pentanitrate - Wikipedia

    en.wikipedia.org/wiki/Xylitol_pentanitrate

    Xylitol pentanitrate (XPN) is a nitrated ester primary explosive [3] [4] first synthesized in 1891 by Gabriel Bertrand. [ 5 ] [ 6 ] Law enforcement has taken an interest in XPN along with erythritol tetranitrate (ETN) and pentaerythritol tetranitrate (PETN) due to their ease of synthesis, which makes them accessible to amateur chemists and ...

  6. Maltitol - Wikipedia

    en.wikipedia.org/wiki/Maltitol

    Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative.It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    It is an odorless, white crystalline powder that is derived from the two amino acids aspartic acid and phenylalanine. It is about 180–200 times sweeter than sugar, [ 7 ] [ 8 ] and can be used as a tabletop sweetener or in frozen desserts, gelatins, beverages and chewing gum .

  8. Itching powder - Wikipedia

    en.wikipedia.org/wiki/Itching_powder

    Itching powder was created from Mucuna pruriens in the early-19th century as a cure for lost feeling in the epidermis. When a person would lose feeling on their skin in conditions such as paralysis, the powder (mixed with lard to form an ointment) was used as a local stimulant believed to treat the condition. [9] [10]

  9. Meal powder - Wikipedia

    en.wikipedia.org/wiki/Meal_powder

    The powder has occasionally been used as a synonym for Serpentine powder, which it physically resembles. [2] 'Mill meal' powder is a mixture of potassium nitrate, charcoal and sulfur in the correct proportions (75% potassium nitrate:15% charcoal:10% sulfur) which has been ball-milled to mix it intimately. It is used in the same way as ...

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