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A beer can chicken after being grilled Beer can chicken Beer can chicken cooking on a grill Beer can chicken being grilled with corn. Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.
In Australia, the beverage insulator is called a stubby holder because local beer was traditionally sold in 375 mL (13.2 imp fl oz; 12.7 US fl oz) bottles colloquially known as "stubbies" due to their short, squat appearance in comparison to the alternative packaging of 750 mL (26 imp fl oz; 25 US fl oz) bottles ("king brown", "tallie", or ...
Position the chicken cavity over the beer can, sliding the bird onto the can so that the drumsticks touch the skillet and the bird sits upright. Tuck the tips of the wings behind the chicken’s back.
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Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.
Six-pack rings. Six-pack rings or six-pack yokes are a set of connected plastic rings that are used in multi-packs of beverage, particularly six-packs of beverage cans.The rings have gained notoriety because of concerns for marine debris entangling wildlife.
Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]
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